Tuesday, November 25, 2008

Happy Thanksgiving!


I thought this sounded good!
Here is a turkey recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds. When the turkey's butt blows the oven door open and the bird flies across the room, it's done.
And, you thought I didn't cook... ....hehe
Happy Thanksgiving to all!


just a little bit shabby said...

Sounds perfect to me!! Hope your turkey day popping good!

Maryjane - The Beehive Cottage said...

Hello Jean!

Thanks for the yummy recipes! Happy Thanksgiving dear!


donnaj said...

i've always loved that recipe-still remember my mom's face the first time i showed it to her-told her it was something new she might want to try :)

FarmHouse Style said...

LOL! A recipe with a sense of humor:)
Thanks for stopping by and saying "Hello" yesterday.
Hope your Thanksgiving was wonderful.


Ember said...

These recipes sound awesome. Thanks for posting them. Also you have been tagged.