Happy Thanksgiving!

TURKEY RECIPE

I thought this sounded good!
Here is a turkey recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds. When the turkey's butt blows the oven door open and the bird flies across the room, it's done.
And, you thought I didn't cook... ....hehe
Happy Thanksgiving to all!

Thanksgiving -- Here We Come......

It's hard to believe it's here already, but it is that time again. These guys are just hanging around waiting for the big day!

This one has a message for all of us!

They are very thankful, especially Tom Turkey. They would like us to eat fruit! I prefer pumpkin pie.

Just a little vignette next to the fireplace.

My living room wall with some pumpkins residing beside the turkey. He is still hoping for the best!
And this guy is giving us all a wish for a Happy Thanksgiving.
'Til next time, Love Ya, Jean