This is a closeup of the handmade ornaments:The TV and cabinet was our Christmas gift for this year. My sweetie also got me 10 romantic DVD movies to watch on it. Oh, and he came home with 2 more today. I covered these letters with scrap booking paper. They came out OK, but I think I was supposed to darken the edges so that they stand out better. I think I'll get L, V, and E and use the O for Valentine's Day. (Looking forward, instead of back).........
Monday, December 29, 2008
Some more Pix of Christmas Decorating........
This is a closeup of the handmade ornaments:The TV and cabinet was our Christmas gift for this year. My sweetie also got me 10 romantic DVD movies to watch on it. Oh, and he came home with 2 more today. I covered these letters with scrap booking paper. They came out OK, but I think I was supposed to darken the edges so that they stand out better. I think I'll get L, V, and E and use the O for Valentine's Day. (Looking forward, instead of back).........
Sunday, December 28, 2008
OK, Better Late Than Never, as Promised!
The above ornaments are hand made, mouth blown ornaments that have Sterling Silver tops and hanger rings. I found them at my favorite thrift store for 50 cents each! They are very heavy glass, it looks like two layers. The inside layer is colored and crackled and then the outside layer is clear glass. They are so beautiful and I guess they were meant to come home with me. There are seven all together and they sure are beautiful.
Now because there is a huge space here and I can't get it to go away
This is a baby bootie made into an ornament. I found it at an "antique and more" store in November.
This little birdie came from the German ornament store at Disney. It is said that it is Good Luck to have a bird in your tree. Since I am of German origin, I believe that to be true.
This is a "new" ornament from the thrift store this year. I actually found three of them that were good, two in the package were broken. They cost me 49 cents for three good ones.
This one is "new", too, 49 cents, also.
This one is big! It's also another thrift store find, in fact there's two. The other is gold with sparkles on it and is shown in the first picture of the ornaments section.
Thursday, December 25, 2008
Tuesday, December 16, 2008
Getting There.....
Tuesday, December 2, 2008
Making Plans for my Christmas Decorating!
One year, I filled apothecary jars with Christmas candy and that was good. Everyone loved that. That was before I owned a candy store!
This was my dining room that year:
Tuesday, November 25, 2008
Happy Thanksgiving!
I thought this sounded good!
Here is a turkey recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds. When the turkey's butt blows the oven door open and the bird flies across the room, it's done.
And, you thought I didn't cook... ....hehe
Happy Thanksgiving to all!
Thursday, November 20, 2008
Fruit & Walnut Banana Bread
3/4 C. All Purpose Flour
1 1/4 C. Whole Wheat Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/8 teaspoon Ginger
Sift all the above ingredients together. Set aside.
1/2 C. Butter or Shortening. (I use Olivio Soft Margarine.)
1 C. Sugar
1/8 C. Molasses
1 C. (2 medium sized ) mashed Bananas
1/2 C. Milk
1 teaspoon Lemon juice or Vinegar
1/2 C. chopped Walnuts
1/2 C. Raisins
1/2 C. Craisins
Cream Butter. Gradually add sugar, creaming well. Add eggs, bananas, and molasses. Blend thoroughly. Combine milk and lemon juice. Add dry ingredients to banana mixture alternately with the milk, beginning and ending with dry ingredients. Blend well after each addition. Dredge fruits and walnuts with some extra flour, this keeps the fruit and nuts from sinking to the bottom of the bread. Stir into batter. Grease bottom of 9 x 5 x 3 inch pan. Pour in batter. Bake at 350 degrees for 60 to 70 min, until bread springs back when touched lightly in center. Cool 10 min. Remove from pan. Finish cooling on a wire rack. Store at room temperature, wrapped in aluminum foil. This is extra good, spread with butter or margarine and lightly heated in the microwave. It is also one of those breads that is better the longer it sits. I hope you will try my recipe and I am sure that you will enjoy it. Yum! I think I'll go make one now! And if you make it, let me know how you like it!